The event was conducted with the participation of key community figures
In a powerful demonstration of community spirit and compassion, the marginalized people of Adaboya-Kunkoe, a community nestled within the Bongo district of the Upper East Region, received a vital lifeline through an annual food donation initiative.
The event, held on Monday, April 28th, underscored the ongoing commitment to addressing food insecurity and supporting the most vulnerable members of this rural community.
The driving force behind this annual act of generosity is Mrs. Janet Abugre, a dedicated philanthropist and a proud native of Adaboya-Kunkoe. Her deep-rooted connection to the community fuels her passion for uplifting its residents.
This year’s effort was significantly amplified by the generous support of Mr. Seidu Agungu, an Accra-based native who shares a profound commitment to assisting marginalized communities across the region.
Recognizing the challenges faced by many community members, particularly those who are unable to farm due to age, illness, or widowhood, the initiative focuses on providing direct food assistance. Mrs. Abugre and her team meticulously purchased 35 large bags of maize from the market and transported them to a central, neutral location for distribution.
This deliberate choice of venue ensures that beneficiaries feel comfortable and respected when receiving aid, avoiding any potential stigma associated with seeking assistance. Each bag of maize was shared among three beneficiaries, ensuring a wider reach within the community.
The significance of the donation was palpable, with beneficiaries expressing heartfelt appreciation, particularly noting that the distribution occurred earlier in the year than usual.
Historically, the donations have typically taken place in June, coinciding with the planting season.
In a revealing interview, Mrs. Abugre articulated the core philosophy behind the initiative. She explained the decision to provide food rather than monetary donations, emphasizing the concern that money might not always be used for its intended purpose – which is to ensure basic sustenance.
By distributing food directly, Mrs. Abugre aims to guarantee that households have access to essential nourishment.
Mrs. Abugre also shed light on the growth and evolution of the annual donation. What began as an effort to support approximately 20-21 individuals has now expanded to reach around 70 beneficiaries.
This expansion was made possible by the collaboration with Mr. Agungu, enabling the team to extend their reach to more vulnerable community members in Adaboya-Kunkoe. Despite this growth, Mrs. Abugre acknowledged that the need remains significant, with the aid not yet reaching every member of the community who requires it. She expressed hope for continued growth and support to further broaden the initiative’s impact.
The distribution primarily focused on women, the elderly, and widows, who constitute a large portion of the vulnerable population.
While the presence of young people was noted, Mrs. Abugre clarified that they were primarily there to receive aid on behalf of those who are physically unable to attend, such as individuals who are bedridden or have mobility impairments.
When asked about her motivation, Mrs. Abugre humbly emphasized her deep connection to Adaboya-Kunkoe, sharing personal anecdotes of her upbringing and her intimate knowledge of the challenges faced by its residents.
She sees her efforts as a way to give back to the community that shaped her and to alleviate the pervasive hunger caused by inconsistent rainfall and poor harvests.
Mrs. Abugre also stressed the transparency of the operation, welcoming any additional support from individuals or organizations who share her commitment to community development. She detailed the process of purchasing and distributing the maize, highlighting the direct involvement of herself and her team.
The total value of this year’s donation is estimated to be between GHS 40,000 to GHS 42,000, representing a substantial investment in the well-being of the community. The distribution plan ensured that each beneficiary received a meaningful amount of maize, calculated to be approximately 12 bowls per person.
The event was conducted with the participation of key community figures. Mr. Bernard Adongo, a respected community opinion leader and resource person, served as the moderator, guiding the proceedings. The event commenced with an opening prayer led by one of the beneficiaries, setting a tone of gratitude and hope.
This annual food donation stands as a testament to the power of individual initiative and community collaboration in addressing pressing social needs and fostering a spirit of solidarity.
